Description
Mini Pumpkin Pie Crescent Rolls are a delightful, easy-to-make treat that brings the flavors of fall right to your table. Perfect for gatherings or a sweet snack at home, these pastries combine flaky puff pastry with a rich pumpkin filling spiced with cinnamon and nutmeg, offering a modern twist on traditional pumpkin pie. In just 25 minutes, you can whip up these crowd-pleasers that are not only delicious but also fun for the whole family to make. Serve them warm, dusted with powdered sugar or drizzled with caramel sauce for an irresistible treat everyone will love.
Ingredients
Scale
- 1 package (17oz) store-bought puff pastry (2 sheets), thawed
- 1 ¼ cup pumpkin puree
- ¼ cup light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon all-spice
- 2 egg yolks
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- In a mixing bowl, combine pumpkin puree, sugars, vanilla, spices, and egg yolks until smooth.
- Roll out the puff pastry on a floured surface and cut into triangles.
- Spread the pumpkin filling on each triangle and roll them into crescents.
- Place on the baking sheet and bake for about 15 minutes until golden brown.
- Serve warm, optionally dusted with powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 31mg