Description
Elevate your next brunch with these delightful Mini Quiches! These bite-sized treats are easy to make and perfect for any occasion, whether it’s a casual family breakfast or an elegant gathering. With their flaky crusts and customizable fillings, Mini Quiches promise to impress your guests while satisfying every palate. Enjoy the rich flavors of eggs, cream, cheese, and your favorite savory ingredients in each delicious bite. Whether served warm from the oven or made ahead for a quick snack, these Mini Quiches are sure to become a staple in your kitchen.
Ingredients
Scale
- 2 pie crusts
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded cheese
- 1/4 cup chopped onions
- 1/4 cup diced ham or bacon
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a floured surface and cut into circles that fit snugly in a mini muffin tin.
- Press each crust into the muffin tins firmly.
- In a mixing bowl, whisk together eggs, heavy cream, milk, salt, and pepper until well combined.
- Add chopped onions and diced ham or bacon into each pastry cup followed by shredded cheese.
- Pour the egg mixture over the fillings until just full.
- Bake for 20-25 minutes or until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Brunch/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 quiche (40g)
- Calories: 160
- Sugar: 0g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg