Description
Mini Sugar Cookies are the perfect bite-sized treats that bring joy to any occasion. With their crunchy, buttery texture that melts in your mouth, these cookies are an ideal choice for holiday cookie platters, sweet gifts, or casual snacking at home. Their petite size and delightful flavor make them a hit with both kids and adults alike. Enjoy them during festive celebrations or simply indulge in a few while relaxing with a warm drink.
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup powdered sugar
- ½ cup canola oil
- 1 large egg
- 2⅓ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon cream of tartar
- ½ teaspoon salt
- Granulated sugar for rolling
Instructions
- Preheat oven to 350°F and line three baking sheets with parchment paper.
- In a large bowl, beat softened butter, granulated sugar, and powdered sugar until creamy. Add oil and egg, mixing until combined.
- In another bowl, whisk together flour, baking soda, cream of tartar, and salt. Gradually mix into wet ingredients until fully combined.
- Scoop dough into portions, roll in granulated sugar, and place on baking sheets spaced apart. Flatten slightly.
- Bake for 9–12 minutes until puffed and edges are set. Sprinkle with additional sugar immediately after removing from oven.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 3g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg