Description
Indulge in the delightful world of Mint Oreo Truffles, a no-bake treat that pairs the rich flavors of Mint Oreos with a creamy filling and a luscious chocolate coating. These truffles are not only easy to make but also perfect for any occasion—be it a festive gathering, a cozy night in, or a sweet surprise for friends and family. With the added crunch of a pretzel crust and customizable decorations, these truffles will surely impress everyone. Get ready to create a sweet masterpiece that blends simplicity with indulgence!
Ingredients
Scale
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate (for coating)
- Green food coloring (optional)
- Sprinkles or crushed Oreos (for decoration)
Instructions
- Crush the Mint Oreos into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place them on parchment paper-lined baking sheets.
- Chill the truffles in the refrigerator for at least 30 minutes or freeze for 15 minutes to firm up.
- Melt the chocolate in short intervals in the microwave; add green food coloring if desired.
- Dip each truffle in melted chocolate, letting excess drip off, then decorate as you like.
- Refrigerate again until the chocolate hardens before serving.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg