Description
Indulge in the bold flavors of Miso Chili Noodles You Can Make in 20 Minutes, a quick and satisfying dish perfect for busy weeknights or casual dinner parties. This recipe combines rich umami miso paste with garlic and chili, resulting in a delightful explosion of taste that will impress your family and friends. With its versatile ingredients, you can easily customize it to suit your preferences—whether you want to add veggies or protein. Ready in just 20 minutes, these noodles are not only delicious but also healthy and easy to prepare, making them an ideal option for those seeking a flavorful meal without the hassle.
Ingredients
Scale
- 2 servings of knife cut noodles
- 4 cloves of garlic, minced
- 1 tsp ginger, minced
- 2 tbsp miso paste
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tbsp sugar
- ½ tsp salt
- 2 tbsp hot noodle water
Instructions
- Combine garlic, ginger, miso paste, soy sauce, rice wine vinegar, sesame oil, sugar, salt, and hot noodle water in a mixing bowl.
- Boil water in a large pot; add noodles and cook until al dente (about 5 minutes).
- Drain noodles and mix them with the prepared sauce until well coated.
- Serve warm, garnished with spring onions and crushed peanuts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 7g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg