Description
Indulge in the comforting warmth of Miso Udon Noodle Soup with Teriyaki Mushrooms, a delightful vegan dish that’s perfect for any occasion. This soup features a rich umami broth made from soy milk, miso, and mushroom broth, elevated by the savory flavor of teriyaki mushrooms. In just 30 minutes, you can whip up this one-pot wonder that’s not only easy to prepare but also customizable with your favorite toppings.
Ingredients
Scale
- 2 tsp neutral oil or vegan butter
- 4 shiitake and king oyster mushrooms
- 1 tbsp miso paste (preferably white)
- 2 cups mushroom broth
- 2 cups plain unsweetened soy milk
- 2 servings udon noodles
- Toppings: layu, spring onions
Instructions
- Heat the oil in a large pot over medium heat and sauté sliced mushrooms until tender.
- Add minced garlic and cook for another 30 seconds.
- Pour in mushroom broth and soy milk; stir in miso paste until dissolved.
- Add mirin, sake, soy sauce, sugar, and salt; bring to a simmer.
- Add udon noodles and cook according to package instructions until tender.
- Ladle soup into bowls and garnish with layu and chopped spring onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 360
- Sugar: 7g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg