Description
Indulge in the delightful flavors of Moist Bread Machine Banana Bread, a perfect blend of convenience and scrumptiousness! This simple recipe transforms ripe bananas into a fluffy, sweet loaf that’s ideal for breakfast, snacks, or dessert. With minimal effort required, you can enjoy the rich taste of homemade banana bread without spending hours in the kitchen. The best part? You can customize it with your favorite add-ins like nuts or chocolate chips to make it uniquely yours. Whether served fresh or toasted, this banana bread is sure to please everyone at the table!
Ingredients
Scale
- 3 ripe bananas
- 8 tablespoons unsalted butter (softened)
- 2 eggs (whisked)
- 1 teaspoon vanilla essence
- 1 cup light brown sugar (packed)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional: 1 teaspoon ground cinnamon
- Optional: 1/2 cup chopped walnuts or mini chocolate chips
Instructions
- Prepare your ingredients by gathering everything together.
- In a mixing bowl, mash the ripe bananas until smooth.
- Combine mashed bananas with softened butter, eggs, and vanilla essence; mix well.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon if using.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Stir in brown sugar and any optional add-ins like walnuts or chocolate chips.
- Pour the batter into the bread machine pan and select the basic bread setting; start the machine.
- Allow the banana bread to cool on a wire rack before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 100 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg