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Moist Chocolate Pumpkin Bread

Moist Chocolate Pumpkin Bread


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  • Author: Aimee
  • Total Time: 1 hour 15 minutes
  • Yield: Makes about 10 servings 1x

Description

Indulge in the delightful flavors of our Moist Chocolate Pumpkin Bread, a perfect blend of rich chocolate and warm pumpkin that transforms any meal into a treat. This easy-to-make recipe features a soft, gooey texture that your family and friends will love. Ideal for breakfast, dessert, or a cozy snack, this bread is versatile enough to enjoy all year round. With just a handful of simple ingredients, you can create a delicious loaf that’s both satisfying and healthier than traditional chocolate bread. Whether you’re serving it warm with butter, topping it with whipped cream, or enjoying it alongside your favorite coffee, this Moist Chocolate Pumpkin Bread is sure to become a favorite in your home.


Ingredients

Scale
  • 1/4 cup melted butter
  • 1 cup canned pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/3 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (180°C). Line a loaf pan with parchment paper.
  2. In a mixing bowl, combine melted butter, pumpkin puree, Greek yogurt, vanilla extract, egg, granulated sugar, brown sugar, and kosher salt. Whisk until smooth.
  3. Sift in cocoa powder and mix well. Add flour and baking soda; stir until just combined.
  4. Gently fold in chocolate chips.
  5. Pour batter into the prepared loaf pan and sprinkle extra chocolate chips on top if desired.
  6. Bake for 50-60 minutes until a toothpick inserted comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 215
  • Sugar: 15g
  • Sodium: 170mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg