Description
Indulge in the ultimate dessert experience with these Monster Cookie Fudgy Brownies. This delightful treat marries the rich, fudgy goodness of brownies with the chewy, playful texture of monster cookies. Perfect for parties, family gatherings, or cozy nights in, these brownies are a crowd-pleaser that combines layers of chocolate with fun mix-ins like mini chocolate chips and M&M’s. Each bite delivers an irresistible blend of flavors that will leave everyone wanting more.
Ingredients
Scale
- 1 1/3 cup White granulated sugar
- 2 Large eggs
- 1 Egg yolk
- 5 TBSP Unsalted butter
- 1/3 cup Oil (canola or vegetable)
- 1 tsp Pure vanilla extract
- 1/2 cup All-purpose flour
- 3/4 cup Unsweetened cocoa powder (dutch process)
- 1 TBSP Cornstarch
- 1/4 tsp Salt
- 1/2 cup Semi-sweet chocolate chips
- 1/2 cup Milk chocolate chips
- 1/2 cup All-purpose flour
- 1 tsp Cornstarch
- 1/2 tsp Baking soda
- 1/8 tsp Baking powder
- 1/4 tsp Salt
- 1/4 cup Unsalted butter (room temperature)
- 1/3 cup Brown sugar (packed light or dark)
- 1/8 cup White granulated sugar
- 1/4 cup Peanut butter (creamy)
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1/2 cup Quick oats
- 1/2 cup Mini chocolate chips
- 1/2 cup Mini M&M's
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing or lining it with parchment paper.
- For the brownie layer, whisk together sugar, butter, oil, eggs, and vanilla until smooth. In a separate bowl, combine flour, cocoa powder, cornstarch, and salt; gradually mix into wet ingredients and fold in chocolate chips.
- For the monster cookie layer, cream butter and sugars; add peanut butter and vanilla followed by the egg. Combine dry ingredients separately and mix into wet mixture before folding in oats, chocolate chips, and M&M's.
- Layer half of the brownie batter in the pan, top with monster cookie batter, then swirl remaining brownie batter on top.
- Bake for about 40 minutes; check doneness with a toothpick.
- Let cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bar (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg