Description
Indulge in the delightful experience of Mouthwatering Caramel Apple Pie Bombs, where the classic flavors of apple pie meet gooey caramel, all enveloped in fluffy biscuit dough. Perfect for any occasion—be it a festive gathering or a cozy family dessert night—these bite-sized treats are not only easy to prepare but also irresistibly delicious. With just a handful of ingredients and minimal effort, you can create a warm, comforting dessert that will have everyone coming back for more.
Ingredients
Scale
- 2 apples, peeled and finely chopped
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- Pinch of salt
- 1 tbsp unsalted butter
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 pieces caramel candy
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine chopped apples, brown sugar, cinnamon, salt, and butter; mix well.
- Open the biscuit dough and separate into individual pieces. Flatten each piece.
- Place a spoonful of apple mixture and a piece of caramel on each flattened biscuit, fold edges to seal.
- Place on a baking sheet lined with parchment paper; brush tops with melted butter and sprinkle with cinnamon sugar if desired.
- Bake for about 30 minutes until golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bomb (45g)
- Calories: 130
- Sugar: 9g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg