Description
Mouthwatering One Pot Lasagna Soup – Alrightwithme is the ultimate comfort food that combines the beloved flavors of traditional lasagna into a hearty soup, perfect for busy weeknights or cozy gatherings. This easy-to-make, one-pot recipe offers a rich, savory experience without the hassle of multiple dishes. With just 10 minutes of prep time and simple ingredients like ground beef, lasagna noodles, and creamy cheeses, you can have this delicious meal ready in about 35 minutes. Plus, it’s highly customizable—add your favorite vegetables or swap proteins to suit your family’s tastes. Dive into a bowl of this delightful lasagna soup and enjoy the warmth and satisfaction it brings to your table!
Ingredients
Scale
- 1 lb ground beef
- 14 oz crushed tomatoes
- 32 oz chicken broth
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Instructions
- Brown the ground beef in a large pot over medium heat. Drain excess fat.
- Sauté minced garlic and diced onion until fragrant.
- Add spices: garlic powder, onion powder, dried basil, oregano, kosher salt, and black pepper.
- Stir in crushed tomatoes, chicken broth, water, and tomato paste.
- Add broken lasagna noodles; bring to a boil then simmer until tender (about 15 minutes).
- Fold in frozen spinach and heavy cream; heat through for a few more minutes.
- Serve hot with ricotta and mozzarella on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg