Description
Indulge in the creamy goodness of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a dish that’s perfect for weeknight dinners or special occasions. This delectable pasta recipe features tender chicken combined with rich mozzarella, savory garlic, and a velvety sauce that will leave everyone at your table wanting more. With just 30 minutes from start to finish, this meal is quick to prepare yet impressive enough for guests. Pair it with a crisp salad or some crusty bread for a complete dining experience.
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta in boiling water until al dente, then drain.
- In a skillet, heat olive oil over medium heat and sauté the seasoned chicken until browned. Set aside.
- In the same skillet, melt butter and sauté the minced garlic until fragrant.
- Add heavy cream and chicken broth; simmer for 3–4 minutes.
- Stir in Parmesan cheese until melted.
- Return the chicken to the skillet and combine well with the sauce.
- Mix in the cooked pasta until evenly coated.
- Top with shredded mozzarella and cover until melted (about 2–3 minutes).
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 145mg