Description
Indulge in the delightful flavors of this Mushroom Stuffed Chicken Breast – Quick and Easy recipe. Juicy, tender chicken breasts are generously filled with a savory blend of sautéed mushrooms, aromatic garlic, fresh spinach, and creamy mozzarella cheese. This dish is not only a feast for the senses but also incredibly simple to prepare, making it perfect for busy weeknights or special occasions. In just 35 minutes, you can serve a gourmet meal that will impress your family and friends alike. Pair it with your favorite sides for a wholesome dinner that everyone will love.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 7 oz sliced mushrooms
- 2 cloves garlic
- 2 cups fresh baby spinach
- 3 oz mozzarella cheese
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet, melt butter over medium heat. Sauté sliced mushrooms until softened, about 5 minutes. Add minced garlic and spinach; cook until the spinach wilts. Remove from heat.
- Preheat the oven to 375°F (190°C). Season chicken breasts with salt and pepper; create pockets by slicing horizontally.
- Stuff each pocket with the mushroom mixture and mozzarella slices.
- In a skillet, heat olive oil over medium-high heat and sear the stuffed chicken for 3-4 minutes on each side until golden. Transfer to a baking dish and bake for about 15 minutes or until cooked through (internal temperature reaches 165°F or 74°C).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 200g)
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 120mg