Description
Prepare to indulge in the ultimate taco experience with My Fave Birria Tacos! These mouthwatering tacos feature tender, slow-cooked beef bathed in a rich blend of spices, all enveloped in warm corn tortillas and topped with melty Oaxacan cheese. With each bite, you’ll savor the deep flavors of the birria, complemented by fresh toppings like cilantro and pico de gallo. This recipe is not only customizable but also make-ahead friendly, making it perfect for weeknight dinners or festive gatherings. Dive into this deliciousness and elevate your taco nights to a whole new level!
Ingredients
Scale
- 3 lbs organic chuck roast
- 4 dried guajillo peppers
- 4 dried ancho chiles
- 1 onion
- 4 garlic cloves
- 12 organic corn tortillas
- Shredded Oaxacan cheese
- Fresh cilantro
Instructions
- Prepare the sauce by blending softened chiles, onion, garlic, crushed tomatoes, beef stock, vinegar, and spices until smooth.
- In a Dutch oven, brown seasoned beef chunks in olive oil.
- Add the blended sauce to the beef and cover with additional stock and water. Bring to boil then simmer for 150 minutes until tender.
- Shred the beef and warm tortillas in a skillet.
- Assemble tacos with shredded beef and cheese; fry until golden brown.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 80mg