Description
Indulge in the comforting flavors of New Orleans Shrimp and Corn Bisque, a creamy, savory delight that embodies Southern cuisine. This soup combines succulent shrimp and sweet corn, creating a rich and satisfying dish perfect for cozy dinners or festive gatherings. With vibrant spices and a smooth texture, it’s not just a meal; it’s an experience that will impress your family and friends alike. Whether served as a starter or main course, this bisque is easy to prepare and sure to become a favorite at your table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh or frozen corn kernels
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 bell pepper, finely chopped
- 4 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- Seasonings: flour, Cajun seasoning, smoked paprika, thyme, oregano, salt, black pepper
Instructions
- Prepare vegetables by chopping the onion, celery, bell pepper, and garlic.
- In a large pot over medium heat, melt the butter. Sauté onions, celery, bell pepper, and garlic until soft (about 5 minutes).
- Sprinkle flour over sautéed vegetables; stir well and cook for another minute.
- Gradually add chicken broth while stirring to prevent lumps. Then mix in heavy cream and whole milk.
- Stir in Cajun seasoning and other spices; bring to a gentle simmer.
- Add shrimp and corn; cook until shrimp are pink (about 5–7 minutes).
- Remove from heat; garnish with parsley if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 200mg