Description
Indulge in the ultimate no-bake chocolate tart, a dessert that combines a crunchy Oreo cookie crust with a silky dark chocolate ganache. This delightful treat is perfect for any occasion—be it a festive gathering or a cozy night in. With its stunning presentation and rich flavors, this tart is sure to impress your guests while being incredibly easy to prepare. No baking required means you’ll spend less time in the kitchen and more time enjoying your delicious creation. Customize it with fresh fruits or serve it plain; either way, it’s a guaranteed crowd-pleaser.
Ingredients
Scale
- 25 Oreo cookies
- 5 tablespoons unsalted butter, melted
- 1½ cups semi-sweet chocolate chips
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar (to taste)
- Fresh berries for topping
Instructions
- In a food processor, pulse Oreo cookies until fine crumbs form. Combine with melted butter and press firmly into the bottom and sides of a tart pan. Chill while preparing the filling.
- Heat heavy cream in a saucepan until simmering. Remove from heat, pour over chocolate chips in a heatproof bowl, and let sit for 1–2 minutes. Stir until smooth, then mix in unsalted butter and sugar.
- Pour ganache into the crust and smooth the top. Refrigerate for at least 4 hours until fully set.
- Before serving, top with fresh berries and dust lightly with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 23g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg