Description
Indulge in the delightful experience of No Bake Cookies with Cookie Butter, a quick and easy treat that blends the rich, caramel-like flavor of cookie butter with classic oatmeal cookies. Perfect for busy days or unexpected guests, this recipe requires no baking and can be whipped up in just 15 minutes. Kids will love helping with the mixing, making it a fun activity for all ages. These chewy cookies are versatile enough to serve as a snack, dessert, or even a thoughtful homemade gift. With their unique flavor twist, these cookies will surely become a new favorite!
Ingredients
Scale
- 1 ½ cups granulated sugar
- 10 tablespoons unsalted butter
- ½ cup whole milk
- ½ cup Biscoff Cookie Butter
- 1 teaspoon vanilla extract
- 2 ¾ cups quick-cooking oats
Instructions
- Line two baking sheets with parchment paper.
- In a medium saucepan, combine sugar, butter, and milk; bring to a boil over medium heat for 60 seconds.
- Remove from heat and stir in cookie butter and vanilla until melted. Mix in oats until fully combined.
- Let the mixture rest for 1-2 minutes to soften the oats.
- Use a cookie scoop to drop mounds onto prepared sheets and shape if needed.
- Cool for about 30 minutes until firm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg