Description
Indulge in the refreshing delight of No Bake Summer Berry Lasagna, a perfect dessert for warm weather gatherings. This visually stunning treat features layers of creamy goodness, fresh berries, and a hint of sweetness that will impress your guests. With its vibrant colors and flavors, this easy summer dessert is ideal for occasions like Memorial Day and the 4th of July. Best of all, there’s no baking required—whip it up quickly and enjoy the compliments!
Ingredients
Scale
- 1 and 2/3 cups heavy cream
- 3 cups graham cracker crumbs
- ½ cup + 2 tablespoons unsalted butter (melted)
- 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- Fresh strawberries and blueberries
- Berry blue Jello
Instructions
- In a mixing bowl, combine chilled heavy cream, powdered sugar, and vanilla extract; beat until soft peaks form.
- Mix graham cracker crumbs with melted butter in another bowl; press into a 9×13 inch baking dish.
- Spread strawberry jam over the crust evenly.
- Beat softened butter, cream cheese, powdered sugar, and vanilla until smooth; fold in diced strawberries.
- Spread half of the cream cheese mixture over the jam layer; top with blueberry pie filling.
- Dissolve berry blue Jello in boiling water as per package instructions; let cool slightly before pouring over blueberry layer.
- Top with whipped cream; chill in the refrigerator for at least three hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg