Description
Indulge in the comforting flavors of No-Boil Creamy Chicken Lasagna, a delicious twist on the classic Italian dish that’s perfect for busy weeknights or family gatherings. This easy recipe combines tender shredded chicken with a rich, creamy filling made from ricotta and Greek yogurt, layered between no-boil noodles for convenience. With just 15 minutes of prep time and minimal cooking fuss, you can serve a delightful meal that pleases both kids and adults alike. This lasagna is not only satisfying but also customizable—add your favorite vegetables or adjust the seasonings for a personal touch. Gather around the table to enjoy this hearty dish that will quickly become a family favorite.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 tbsp olive oil
- 1 cup low-fat ricotta cheese
- ½ cup Greek yogurt
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 2 cups marinara sauce
- 9 no-boil lasagna noodles
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ricotta, Greek yogurt, Italian seasoning, and garlic powder until smooth.
- Spread a thin layer of marinara sauce in a baking dish. Layer three no-boil noodles over the sauce.
- Add half of the shredded chicken, half of the ricotta mixture, more sauce, and sprinkle with mozzarella cheese.
- Repeat layers with remaining ingredients, finishing with noodles topped with sauce and mozzarella.
- Cover with foil and bake for 40 minutes; remove foil and bake an additional 10 minutes until bubbly.
- Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg