Description
No Knead Cheddar Bread in the Dutch Oven is the ultimate solution for bread enthusiasts looking to create a delicious, home-baked loaf with minimal effort. This easy recipe yields a rustic, golden-brown loaf infused with sharp cheddar cheese that elevates any meal. Perfect for gatherings or cozy nights at home, this bread requires no kneading, allowing you to simply mix the ingredients and let time work its magic. With just a few basic components, you can impress your friends and family with a stunning homemade creation that tastes as good as it looks.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon yeast
- 1 1/2 cups water
- 1 1/4 cups shredded sharp cheddar cheese
Instructions
- In a large mixing bowl, whisk together flour, salt, and yeast until combined.
- Gradually add water and stir until a sticky dough forms.
- Fold in shredded cheddar cheese until fully incorporated.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
- Preheat your oven to 450°F (232°C) with the empty Dutch oven inside.
- On a floured surface, shape the dough into a ball.
- Carefully remove the hot Dutch oven, optionally lining it with parchment paper, and place the dough inside.
- Cover and bake for 30 minutes; then remove the lid and bake for another 15-20 minutes until golden brown.
- Allow to cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg