Description
Indulge in the delightful experience of baking Nutella Hazelnut Muffins, a perfect blend of rich chocolate and nutty flavors. These muffins feature a moist and fluffy texture, with an oozy Nutella center that will leave your taste buds craving more. Ideal for any occasion—whether it’s a cozy brunch, afternoon snack, or dessert to wow your friends—these muffins are sure to be an instant favorite. With easy-to-follow steps and customizable options, you can make these treats your own.
Ingredients
Scale
- 2 Eggs
- 300 ml Buttermilk
- 50 grams Vegetable oil
- 100 grams Salted Butter (melted)
- 1 tsp Vanilla extract
- 300 grams Plain Flour
- 2 tsp Baking powder
- 40 grams Light brown sugar
- 140 grams Caster sugar
- 200 grams Milk chocolate chips
- 200 grams Nutella
- 50 grams Chopped hazelnuts
Instructions
- Preheat your oven to 200C/180C Fan and line a muffin tin with cases.
- In a bowl, whisk together eggs, buttermilk, vegetable oil, melted butter, and vanilla until combined.
- In another bowl, sift flour and baking powder; mix in both sugars.
- Create a well in the dry ingredients, pour in wet mixture, and stir until just combined.
- Gently fold in chocolate chips.
- Spoon batter into cases, swirl Nutella on top, and sprinkle with hazelnuts.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes before transferring to a wire rack and filling with more Nutella using a piping bag.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 364
- Sugar: 24g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 52mg