Description
Oatmeal Scotchies are a delightful fusion of chewy oats and sweet butterscotch chips, making them an irresistible treat for any occasion. Whether you’re enjoying a cozy night in or hosting a festive gathering, these cookies are sure to be the star of your dessert table. With their rich flavor and satisfying texture, Oatmeal Scotchies are simple to make and versatile enough to customize with your favorite mix-ins. Indulge in these soft, chewy cookies that promise comfort and joy with every bite.
Ingredients
Scale
- 1/2 cup unsalted butter, room temperature
- 3/4 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon (optional)
- 1/2 tsp fine salt
- 1 1/2 cups rolled oats
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon (if using), and salt; gradually combine with the wet mixture.
- Fold in oats and butterscotch chips until evenly distributed.
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for about 13 minutes or until edges are golden brown; centers may appear slightly underbaked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg