Description
Old Bay Salmon is a quick and delicious dish that highlights the rich flavors of salmon paired with the iconic Old Bay seasoning. In just 25 minutes, you can create a mouthwatering meal perfect for busy weeknights or special occasions. The blend of spices, including garlic and dill, elevates this roasted salmon, making it both flavorful and visually appealing. Serve it alongside your favorite sides for a nutritious and satisfying dinner that will impress your family and friends.
Ingredients
Scale
- 1½ pounds salmon fillets (4 fillets)
- 2 tablespoons olive oil
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill weed
- ½ teaspoon dried parsley
Instructions
- Preheat your oven to 450°F.
- Grease a baking sheet with cooking spray and place salmon fillets skin-side down.
- Brush each fillet with olive oil.
- In a mixing bowl, combine Old Bay seasoning, garlic powder, onion powder, dill weed, and parsley.
- Rub the spice mixture generously over the salmon fillets.
- Bake for about 10 minutes, or until the salmon flakes easily with a fork or reaches an internal temperature of 145°F.
- Let rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 778mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 103mg