Description
Old Fashioned Coleslaw with Vinegar is a delightful and refreshing side dish that perfectly balances crisp textures and tangy flavors, making it an excellent addition to any gathering, picnic, or barbecue. This vinegar-based coleslaw is a healthier alternative to traditional mayonnaise-based recipes, allowing the natural crunch of fresh vegetables to shine through. With its easy preparation and make-ahead convenience, this classic coleslaw will be a hit with family and friends. Plus, it tastes even better after sitting in the fridge for a few hours, allowing the flavors to meld beautifully.
Ingredients
Scale
- 5 cups green cabbage (thinly sliced)
- 1 cup carrots (shredded)
- 1/2 yellow onion (thinly sliced)
- 1/3 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/3 cup distilled vinegar
- 1/3 cup olive oil
Instructions
- In a large mixing bowl, combine the shredded cabbage, carrots, and onion.
- In a small saucepan over medium heat, whisk together sugar, celery seed, Dijon mustard, kosher salt, black pepper, and distilled vinegar until combined. Slowly whisk in olive oil until the mixture simmers.
- Pour the hot dressing over the vegetable mixture and toss until everything is well coated.
- Cover with plastic wrap or a lid and refrigerate for at least 2 hours or overnight for best flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 8g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg