Description
Indulge in the fresh flavors of this Olive Garden salad recipe that brings the iconic restaurant experience right to your home. With its vibrant mix of crispy romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and zesty red onions, this salad is a delightful addition to any meal. Topped with crunchy croutons and freshly grated Parmesan cheese, all tossed in a tangy homemade dressing, it’s perfect as a side dish or a light meal on its own. Whether you’re hosting a gathering or enjoying a quiet dinner, this refreshing salad will impress everyone at the table. Simple to prepare with readily available ingredients, it’s a must-try for salad lovers!
Ingredients
- 4 cups romaine lettuce (chopped)
- 1 cup cherry tomatoes (halved)
- 1 cucumber (sliced)
- 1/4 red onion (thinly sliced)
- 1 cup croutons
- 1/2 cup Parmesan cheese (freshly grated)
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Wash and chop romaine lettuce into bite-sized pieces; place in a large bowl.
- Add halved cherry tomatoes, sliced cucumber, and red onion to the bowl.
- Toss in croutons and freshly grated Parmesan cheese.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until emulsified.
- Drizzle dressing over the salad just before serving; toss gently to combine.
- Serve immediately for maximum freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 6mg
