Description
One Pan Balsamic Chicken is a scrumptious and effortless dish that brings together tender chicken, juicy tomatoes, and creamy mozzarella in a tangy balsamic sauce. Perfect for busy weeknights or impressive gatherings, this Italian-inspired recipe requires just one skillet for cooking, making cleanup a breeze. In under an hour, you’ll have a flavorful meal that delights your family and friends. The rich taste of balsamic vinegar, paired with fresh ingredients, creates a unique dining experience that’s both healthy and satisfying.
Ingredients
Scale
- 2 lb. boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 8 oz. grape tomatoes
- 8 oz. fresh mozzarella balls
- 2 Tbsp. avocado oil
- Fresh basil
- Garlic cloves
- Italian seasoning
Instructions
- Preheat oven to 400°F.
- In a bowl, whisk together balsamic vinegar, honey, oil, garlic, Italian seasoning, salt, and pepper.
- Toss grape tomatoes and mozzarella with chopped basil; season with salt and pepper.
- Heat avocado oil in a large oven-safe skillet over medium-high heat. Season chicken with salt and pepper; sear for 1-2 minutes on each side until golden brown.
- Pour the balsamic sauce over the chicken and add the tomato-mozzarella mixture.
- Bake uncovered for 18-23 minutes until chicken reaches an internal temperature of 165°F.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with toppings (approximately 300g)
- Calories: 355
- Sugar: 6g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg