Description
Elevate your weeknight meals with this easy One Pan Chicken and Potatoes recipe. In just 5 minutes of prep time, you can create a hearty dish that combines juicy chicken thighs and crispy roasted potatoes infused with garlic and lemon flavors. Perfect for busy families or entertaining guests, this one-pan wonder requires minimalcleanup while delivering maximum comfort and taste. Just toss everything onto a baking sheet, let the oven do the work, and enjoy a delicious meal that the whole family will love!
Ingredients
Scale
- 2 lb chicken (thighs and drumsticks)
- 22 oz potatoes
- 4 cloves garlic
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 1 Tbsp lemon zest
- 1 1/2 Tbsp tomato paste
- 1 tsp salt
- 1/2 Tbsp dried oregano
- 1/2 tsp black pepper
- 1 tsp paprika
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together olive oil, minced garlic, tomato paste, lemon juice, lemon zest, salt, oregano, black pepper, and paprika to create a sauce.
- Chop potatoes into uniform pieces and pat them dry along with the chicken.
- Arrange chicken and potatoes on a large sheet pan; pour the sauce over them and rub it in to coat thoroughly.
- Bake for about 40 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender. Let rest for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg