Description
Indulge in the comforting flavors of a classic meatloaf with our One-Pan Onion Gravy Meatloaf Skillet. This easy-to-follow recipe brings together juicy ground beef and savory onion gravy, all cooked in a single skillet for minimal cleanup. Perfect for busy weeknights or family gatherings, this dish is sure to impress your loved ones with its rich flavors and hearty appeal.
Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- 1 egg
- ¼ cup milk
- 1 large onion
- 1 cup beef broth
- Olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper
- 1 tablespoon cornstarch + 2 tablespoons water
Instructions
- Preheat your skillet over medium heat.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and brown in olive oil on all sides in the skillet.
- Remove the meatloaf; sauté sliced onions in the same skillet until soft.
- Pour in beef broth and return the meatloaf to simmer for 20 minutes.
- Mix cornstarch with water to create a slurry; stir into the skillet until gravy thickens.
- Slice and serve topped with onion gravy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 660mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg