Description
Craving comfort food that warms both the heart and the stomach? This One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is the perfect solution. Combining tender beef, fresh vegetables, and creamy provolone cheese, this soup offers a rich, luscious texture that’s sure to please your taste buds. The addition of crispy bacon and golden cheesy toast takes this dish to another level, making it ideal for family dinners or cozy gatherings. Easy to prepare in just one pot, it minimizes clean-up, allowing you to focus on enjoying your meal. Perfect for any occasion or season, this comforting dish will quickly become a family favorite.
Ingredients
Scale
- 1 pound beef steak (thinly sliced)
- 1 diced onion
- 1 thinly sliced green bell pepper
- 2 minced garlic cloves
- 6 cups beef broth
- 1 cup heavy cream
- 1 cup provolone cheese (shredded)
- Salt and pepper (to taste)
- 6 slices bread (for cheesy toast)
- Butter (for toasting)
Instructions
- Prepare all ingredients by slicing the beef, dicing the onion, slicing the bell pepper, and mincing the garlic.
- In a large pot over medium heat, melt butter and sauté the onion until translucent. Add bell pepper and garlic; stir until fragrant.
- Add sliced beef to the pot, cooking until browned.
- Pour in beef broth and bring to a simmer.
- Reduce heat; stir in heavy cream and shredded provolone cheese until smooth.
- For cheesy toast: Butter bread slices, top with cheese, and broil until golden brown.
- Serve soup hot with crumbled bacon on top alongside cheesy toast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg