Description
Indulge in the comforting flavors of One-Skillet Spinach & Ricotta Lasagna (No Oven Needed), a quick and satisfying meal perfect for busy weeknights or leisurely weekends. This easy vegetarian dish combines creamy ricotta, tender lasagna noodles, and fresh spinach, all cooked together in one skillet, ensuring minimal cleanup.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 2 cups vegetable broth
- 6 lasagna noodles, broken into pieces
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion until soft, then add minced garlic.
- Stir in marinara sauce, vegetable broth, broken lasagna noodles, Italian seasoning, salt, and pepper.
- Cover the skillet and simmer for 15–18 minutes until noodles are tender.
- Dollop ricotta over the noodles and top with fresh spinach and mozzarella cheese.
- Cover again and cook for an additional 5 minutes until cheese melts.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1/6 of the recipe (approximately 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 55mg