Description
Indulge in the delightful flavors of Orange Ginger Honey Cake, a perfect blend of zesty orange, warm ginger, and natural sweetness from honey. This moist and flavorful cake is not only easy to make but also versatile enough for any occasion, be it holidays, afternoon tea, or a casual gathering. Its unique flavor profile and tender texture will impress your guests, making it a must-try recipe for all dessert lovers. Enhance your baking experience with our simple instructions and helpful tips for a flawless cake every time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of salt
- ½ cup unsalted butter (melted)
- ¾ cup raw honey
- 2 large eggs
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tbsp grated fresh ginger
- 2 tbsp honey (for optional glaze)
- 2 tbsp orange juice (for optional glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking pan.
- In a mixing bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
- In another bowl, combine the melted butter, honey, and eggs until smooth.
- Stir in the fresh orange juice, orange zest, and grated ginger.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg