Description
Oreo Balls are the ultimate no-bake dessert that everyone will adore. With just three simple ingredients, these delightful treats are incredibly easy to make and perfect for any occasion—be it parties, holidays, or as a quick gift. A combination of crushed Oreos and cream cheese is coated in your choice of chocolate, creating a rich and creamy indulgence that will leave your guests craving more. These Oreo cookie truffles are not only versatile but also customizable with toppings, making them a standout addition to dessert tables or treat bags. Whether enjoyed at home or shared with friends, this recipe is sure to impress.
Ingredients
Scale
- 36 regular Oreo cookies
- 1 (8-ounce) package softened cream cheese
- 16 ounces chocolate (semi-sweet, milk, or white)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- Crush the Oreos in a blender or food processor until fine crumbs form.
- In a mixing bowl, combine the Oreo crumbs with softened cream cheese using a handheld mixer until smooth.
- Roll the mixture into tablespoon-sized balls and place them on the prepared baking sheet. Freeze for at least 20 minutes.
- Melt your chosen chocolate in a microwave-safe bowl in short intervals until smooth.
- Dip each chilled ball into the melted chocolate and return to the baking sheet. Optionally sprinkle reserved crumbs on top before setting.
- Refrigerate for another 20 minutes or until chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg