Description
Oreo fudge is a delightful no-bake dessert that perfectly marries the rich flavors of chocolate and creamy vanilla. With just three simple ingredients—Oreos, chocolate chips, and sweetened condensed milk—this indulgent treat can be prepared in under an hour, making it the ideal solution for last-minute gatherings or satisfying your sweet tooth. Each bite melts in your mouth, offering a luscious texture that balances sweetness with the iconic crunch of Oreos. Customize this recipe with your favorite toppings or mix-ins for an extra touch, making it suitable for any occasion. Whether you’re serving it at a party or enjoying it as an afternoon snack, this Oreo fudge is guaranteed to impress family and friends alike.
Ingredients
- 1 package Oreos (about 15 cookies)
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
Instructions
- Line an 8×8-inch baking pan with parchment paper.
- Crush half of the Oreos into small pieces and set aside.
- In a saucepan over low heat, melt chocolate chips and sweetened condensed milk, stirring until smooth.
- Remove from heat and fold in crushed Oreos until well combined.
- Spread mixture evenly in the prepared pan and top with remaining whole Oreos if desired.
- Refrigerate for at least two hours until set, then remove from pan using parchment paper and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 16g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
