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Outrageous Pretzel Reese's Peanut Butter Cookies

Outrageous Pretzel Reese’s Peanut Butter Cookies


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  • Author: Aimee
  • Total Time: 31 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the ultimate sweet and salty treat with Outrageous Pretzel Reese’s Peanut Butter Cookies. These cookies are a dream for peanut butter lovers, featuring a soft and chewy texture packed with delicious mix-ins like Reese’s cups, pretzels, and chocolate chips. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—these cookies offer an irresistible flavor explosion that will satisfy your cravings. Easy to make and customizable to suit your taste, these decadent delights are sure to impress family and friends alike. Don’t miss out on this extraordinary cookie experience!


Ingredients

Scale
  • 1 cup salted butter
  • 3/4 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup creamy peanut butter
  • 2 large eggs
  • 2 cups all-purpose flour
  • 10 oz Mini Reese's Peanut Butter Cups (quartered)
  • 1 cup Reese's Pieces candy
  • 1 & 3/4 cups chopped pretzels
  • 1 cup peanut butter chips
  • 1 cup dark chocolate chips

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Beat the butter until smooth. Add granulated sugar and brown sugar; mix until fluffy.
  3. Blend in peanut butter, followed by eggs and vanilla.
  4. Stir in flour, salt, baking powder, and baking soda until just combined.
  5. Fold in all mix-ins gently using a rubber spatula.
  6. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 9–11 minutes until edges are golden but centers look shiny.
  8. Cool on wire racks before enjoying.
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (38g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg