Description

Oven Buffalo Chicken Dip is the ultimate party appetizer that combines creamy, cheesy goodness with a spicy kick. This easy-to-make dish is perfect for game day, casual gatherings, or any event where you want to impress your guests. With just a handful of ingredients, including shredded chicken, cream cheese, ranch dressing, and zesty buffalo sauce, this dip comes together quickly and can be made ahead of time. Serve it hot with crunchy chips, crackers, or fresh veggies for a deliciously satisfying treat that will keep everyone coming back for more. Whether you’re hosting a big celebration or a cozy get-together, this Oven Buffalo Chicken Dip is sure to be a hit!

Ingredients

Scale

4 cups cooked shredded chicken
8 ounces cream cheese
3/4 cup buffalo sauce
1 cup ranch dressing
8 ounces shredded cheddar cheese

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of cheddar cheese. Mix until well blended.
Spread the mixture into a greased 2-quart casserole dish and cover with aluminum foil.
Bake in the preheated oven for 20 minutes.
Remove the foil and sprinkle the remaining 2 ounces of cheddar cheese on top. Bake uncovered for an additional 10 minutes until bubbling.
Serve hot with your choice of chips, crackers, or veggies.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 298
Sugar: 2g
Sodium: 798mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 22g
Cholesterol: 84mg