Description
Oven Roasted Garlic Cabbage Steaks are a delightful and healthy side dish that transforms humble cabbage into a crispy, flavorful treat. This easy recipe showcases the natural sweetness of cabbage, enhanced by the savory goodness of garlic and spices. Perfect for weeknight dinners or special occasions, these cabbage steaks will impress your guests with their gourmet appearance and delicious taste. Simply slice the cabbage, coat it in a fragrant seasoning blend, and roast until golden brown for a satisfying addition to any meal. Enjoy them on their own or as a versatile accompaniment to your favorite proteins.
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove outer leaves from the cabbage and slice it into ¾-inch thick rounds, keeping the core intact.
- In a bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and pepper.
- Brush both sides of each cabbage steak generously with the seasoning mixture.
- Arrange the steaks on the baking sheet in a single layer and roast for about 25–30 minutes, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg