Description
Indulge in the comforting warmth of our Panera Chicken Noodle Soup Copycat, a delightful homemade version that rivals the original. Packed with tender chicken, cozy egg noodles, and fresh vegetables, this soup is perfect for chilly nights or when you’re feeling under the weather. Its gluten-free option makes it accessible for various dietary needs. Simple to prepare with straightforward steps, even novice cooks can create this hearty dish with confidence. With its rich flavors and nourishing ingredients, it’s bound to become a family favorite. Say goodbye to canned soups and embrace the deliciousness of this warm comfort food!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 cup onion (diced)
- 3/4 cup carrots (chopped)
- 1/2 cup celery (thinly sliced)
- 1 tablespoon garlic (minced)
- 1/2 teaspoon dried thyme leaves
- 2 bay leaves
- 8 cups chicken broth (reduced sodium)
- 1 teaspoon sea salt
- 3/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/8 teaspoon turmeric
- 1.3 pounds boneless skinless chicken breast
- 4 cups dried wide egg noodles or gluten-free noodles
- 1 teaspoon olive oil
- 3 tablespoons fresh Italian flat-leaf parsley (chopped)
Instructions
- In a large pot, melt butter over medium-high heat. Sauté onions, carrots, and celery until soft.
- Add minced garlic and spices; cook until fragrant.
- Pour in broth and bring to a boil, then reduce to simmer.
- Submerge chicken breasts; cover and cook until safe temperature is reached.
- Shred chicken and return to pot with cooked noodles.
- Serve hot, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg