Description
Discover the joy of easy cooking with this Parmesan Crusted Chicken Sheet Pan Dinner! This one-pan wonder combines juicy, parmesan-crusted chicken with crispy roasted potatoes and tender green beans, making it the perfect solution for busy weeknights or casual family gatherings. Not only does it deliver on flavor, but its straightforward preparation means you’ll spend less time in the kitchen and more time enjoying your meal. Plus, cleanup is a breeze with everything cooked on one pan! Whether you’re serving a hungry family or entertaining guests, this crowd-pleaser is sure to impress.
Ingredients
Scale
- 1½ lb chicken breast
- 2 Tbsp olive oil (divided)
- 2 garlic cloves (minced)
- ⅓ cup grated parmesan (divided)
- ⅓ cup breadcrumbs
- 2 lb red potatoes (cut into pieces)
- 1 lb fresh green beans
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F.
- Prepare potatoes by tossing them with minced garlic, olive oil, half the parmesan, salt, and pepper in a bowl. Spread on one-third of a lined baking sheet and bake for 10-15 minutes.
- While potatoes bake, combine remaining ingredients for the chicken in another bowl and coat the chicken pieces evenly.
- After potatoes have baked for about 15 minutes, add the coated chicken to the baking sheet.
- Toss green beans with olive oil, garlic, salt, and pepper before adding them to the pan alongside the chicken.
- Bake everything together for an additional 25 minutes or until chicken reaches an internal temperature of 165°F. Optionally broil for extra crispiness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 2g
- Sodium: 635mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg