Description
Indulge in the crispy, cheesy delight of Parmesan Crusted Potatoes with Garlic Butter. This irresistible side dish combines tender baby potatoes with a savory garlic butter infusion and a golden Parmesan crust, making it a perfect accompaniment for any meal. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these flavorful potatoes are guaranteed to impress. Easy to prepare and incredibly versatile, they pair beautifully with grilled meats, fresh salads, or can stand alone as a satisfying snack. Treat your taste buds to this gourmet experience that delivers both texture and taste in every bite!
Ingredients
- Baby potatoes
- Freshly grated Parmesan cheese
- Garlic
- Unsalted butter
- Olive oil
- Fresh herbs (parsley)
- Salt and pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes for even cooking.
- In a small saucepan, melt unsalted butter over low heat; add minced garlic until fragrant.
- In a large mixing bowl, toss washed potatoes with olive oil, salt, and pepper; add half the garlic butter mixture.
- Sprinkle grated Parmesan over the potatoes and spread them on a parchment-lined baking sheet.
- Bake for 30-35 minutes until golden brown and crispy.
- Drizzle remaining garlic butter over the baked potatoes and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg