Description
Indulge in the tropical delight of homemade Passion Fruit Ice Cream, a creamy frozen treat that perfectly balances sweet and tangy flavors. Ideal for warm summer days or special gatherings, this easy recipe allows you to create a luscious dessert that will impress your friends and family. With just a few fresh ingredients and simple steps, you can enjoy the essence of the tropics right in your own kitchen. Serve it on its own, with fresh fruits, or as part of an indulgent sundae – the possibilities are endless!
Ingredients
Scale
- 180 ml Full Cream / Whole Milk
- 180 ml Heavy / Thickened Cream
- 120 gr Passion Fruit Pulp (fresh or frozen)
- 1 1/2 teaspoon Vanilla Paste
- 6 Egg Yolks (medium size, at room temperature)
- 80 gr Caster Sugar
Instructions
- Freeze your ice cream maker’s bowl for at least 12 hours.
- In a medium saucepan, combine Full Cream, Heavy Cream, Passion Fruit Pulp, and Vanilla Paste. Heat over low until simmering.
- In a large heat-proof bowl, whisk Egg Yolks and Caster Sugar until smooth and pale.
- Gradually pour hot milk mixture into the egg mixture while stirring continuously. Return to saucepan.
- Cook over low heat for 5-10 minutes until slightly thickened. Chill in the fridge for at least 3 hours.
- Churn in your ice cream maker for 15-20 minutes until thick.
- Transfer to a container and freeze for an additional 3 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 25g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 210mg