Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Patriotic Swirled Sugar Cookies

Patriotic Swirled Sugar Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Aimee
  • Total Time: 42 minutes
  • Yield: Approximately 24 cookies 1x

Description

Patriotic Swirled Sugar Cookies are the ultimate festive treat for your holiday celebrations! Bursting with vibrant red and blue colors, these delightful cookies are perfect for Independence Day, Memorial Day, or Labor Day gatherings. With their eye-catching swirled design and soft, chewy texture, they’re sure to impress your guests and keep them coming back for more. This easy recipe requires minimal ingredients, making it accessible for bakers of all levels. Whether you serve them at a picnic, barbecue, or as party favors, these cookies will elevate your dessert table and bring a cheerful spirit to any occasion.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter (softened)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • Red gel food coloring
  • Blue gel food coloring
  • Assorted red, white, and blue sprinkles

Instructions

  1. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  2. Cream softened butter and sugar in a large mixing bowl until light and fluffy (about 2-3 minutes).
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
  4. Gradually combine dry ingredients with the wet mixture until fully incorporated.
  5. Divide dough into three parts; color one part red, another blue, leaving one plain.
  6. Roll colored dough into logs and twist together for a swirled effect; wrap in plastic wrap and chill for at least 1 hour.
  7. Preheat oven to 350°F; slice chilled dough into rounds and place on parchment-lined baking sheets.
  8. Top with sprinkles before baking for 10-12 minutes or until firm.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg