Description
Indulge in the refreshing flavors of Peach Bruschetta with Goat Cheese and Honey, a perfect summer appetizer that beautifully balances sweet and savory notes. This delightful dish features toasted baguette slices topped with smooth goat cheese, juicy peaches, aromatic basil, and a drizzle of honey, making it an eye-catching addition to any gathering. Whether you’re hosting a dinner party or enjoying a casual picnic, this easy-to-make treat is sure to impress your guests and elevate your culinary repertoire.
Ingredients
Scale
- 1 large baguette
- 4 ripe peaches
- 1/3 cup red onion
- 1 clove garlic
- 1/2 cup fresh basil
- 4 ounces plain chevre goat cheese
- Extra virgin olive oil
- Honey
Instructions
- Preheat oven to broil. Slice the baguette into 2/3 inch thick pieces and arrange on a baking sheet. Broil for 3 to 4 minutes until lightly browned. Set aside.
- Chop peaches into bite-sized pieces. In a mixing bowl, combine peaches, chopped red onion, minced garlic, and sliced basil. Toss gently.
- Spread goat cheese on each toasted baguette slice, then top with the peach mixture.
- Drizzle with olive oil and honey before serving immediately at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 2 bruschetta (about 60g)
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg