Description
Indulge in a slice of our Peach Cake with Brown Sugar Frosting, a delightful dessert that perfectly balances the natural sweetness of ripe peaches with a rich, creamy frosting. This moist cake is ideal for summer picnics, family gatherings, or simply satisfying your sweet tooth. With its fluffy texture and flavorful topping, this peach cake will surely impress friends and family alike. Easy to make and highly versatile, you can customize it with nuts or spices to suit your taste. Don’t miss out on this scrumptious treat that’s perfect for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh or canned peaches (diced)
- ½ cup unsalted butter (for frosting)
- 1 cup packed brown sugar
- ¼ cup milk
- 2 cups powdered sugar
- ½ teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the vanilla extract and sour cream.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced peaches.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- In a saucepan over medium heat, melt the remaining butter.
- Stir in the packed brown sugar, cooking for 2-3 minutes until it dissolves smoothly.
- Add the milk, bringing it to a boil before removing from heat.
- Allow the mixture to cool slightly before whisking in the powdered sugar and remaining vanilla extract until smooth and creamy.
- Spread the frosting evenly over the cooled cake using a spatula.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 34g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg