Description
Indulge in the sweet taste of summer with this Peach Cake with Brown Sugar Frosting. This easy-to-make dessert features a moist, buttery cake infused with juicy peaches, topped off with a rich brown sugar frosting that adds a delectable twist. Perfect for birthdays, picnics, or simply as an afternoon treat, this cake is sure to impress your guests with its delightful flavors and beautiful presentation. Whether you’re a baking novice or an experienced chef, this recipe provides simple steps to create a show-stopping dessert everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup fresh or canned peaches (diced)
- ½ cup unsalted butter (for frosting)
- 1 cup packed brown sugar
- ¼ cup milk
- 2 cups powdered sugar
- ½ teaspoon vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time; mix in vanilla and sour cream.
- Gradually combine dry ingredients with wet mixture; fold in diced peaches.
- Pour batter into prepared pan and bake for 30-35 minutes until toothpick comes out clean. Allow cooling.
- For frosting, melt butter in saucepan; stir in brown sugar and bring to boil. Remove from heat and mix in milk, powdered sugar, and vanilla until smooth.
- Spread frosting over cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 34g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg