Description
Indulge in the delightful blend of creamy cheesecake and sweet roasted peaches with this Peach Cobbler Cheesecake. This dessert is a perfect balance of textures and flavors, showcasing layers of luscious cheesecake filling, buttery graham cracker crust, and tender roasted peaches. Ideal for summer gatherings or family dinners, this dessert will impress your guests with its unique taste and beautiful presentation. Easy to make, this Peach Cobbler Cheesecake is sure to become a favorite in your recipe collection.
Ingredients
Scale
- 3/4 cup all-purpose flour (heat-treated)
- 1/3 cup light brown sugar
- 6 slightly underripe peaches
- 4 blocks full-fat cream cheese
- 1 cup sour cream
- 2 cups ground graham crackers
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix heat-treated flour, brown sugar, cinnamon, and salt; cut in cold butter until crumbly. Press into a springform pan.
- Toss peach slices with melted butter and brown sugar; roast for 15 minutes until tender.
- Beat cream cheese and granulated sugar until smooth; add cornstarch, eggs one at a time, vanilla, and sour cream.
- Layer half the filling over the crust, followed by half the roasted peaches. Repeat layers.
- Bake for 75 minutes until set but slightly jiggly in the center; cool in the oven for an hour before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg