Description
Indulge in the delightful fusion of Peach Cobbler Cinnamon Rolls with Crumb Topping, where the sweetness of fresh peaches meets the comforting warmth of cinnamon rolls. These treats are perfect for brunch or as a scrumptious dessert, featuring layers of juicy peaches enveloped in soft dough, all crowned with a crumbly topping and rich cream cheese glaze. With straightforward steps and readily available ingredients, you can create an impressive dish that will surely delight family and friends. Enjoy the taste of summer in every bite!
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches (cubed)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup very thinly sliced peaches (for the filling)
- 2/3 cup water
- 1/4 cup bread flour
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup whole milk (room temperature)
- 1/3 cup heavy cream
- 1 large egg (room temperature)
- Tangzhong (from recipe above)
- 1 teaspoon vanilla paste or extract
- 6 tablespoons unsalted butter (softened)
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter (melted)
- 4 tablespoons unsalted butter (room temperature)
- 2 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Prepare the peach filling by mixing cubed peaches, sugar, lemon juice, cornstarch, and water. Set aside.
- In a stand mixer, combine warm water and bread flour. Add sugar, yeast, salt, milk, cream, egg, Tangzhong, and vanilla. Mix until combined.
- Gradually incorporate remaining bread flour to form a soft dough. Knead for 8-10 minutes until smooth.
- Place dough in a greased bowl to rise until doubled in size.
- Roll out the dough into a rectangle and spread softened butter over it. Sprinkle with brown sugar and cinnamon.
- Distribute thinly sliced peaches evenly on top then roll up tightly into a log shape and slice into equal pieces.
- Place rolls in a greased baking dish and prepare the crumb topping by mixing softened butter with brown sugar, cinnamon, and flour until crumbly. Sprinkle over rolls.
- Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
- For the glaze, beat melted butter, room-temperature butter, cream cheese, powdered sugar, and heavy cream until smooth; drizzle over warm rolls before serving.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg