Description
Indulge in the delightful taste of Peach Cobbler Cookies, where sweet, juicy peaches meet soft, cinnamon-spiced cookie dough, all crowned with a buttery streusel topping. Perfect for summer picnics or as a year-round treat, these cookies offer a harmonious blend of flavors and textures that everyone will adore. With their easy preparation and versatility, you’ll want to make these peach-infused delights again and again.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches (peeled)
- 1/3 cup old-fashioned oats
- 2 tablespoons melted butter (for streusel)
- 2 tablespoons all-purpose flour (for streusel)
- 2 tablespoons packed brown sugar (for streusel)
- 1/4 teaspoon cinnamon (for streusel)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in egg and vanilla.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in diced peaches.
- For the streusel topping, mix oats, melted butter, flour, brown sugar, and cinnamon until crumbly.
- Scoop cookie dough onto the prepared sheet and sprinkle with streusel. Bake for 13–15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg