Description
Indulge in the delightful flavors of Peach Crumb Bars, a perfect fusion of peach crisp and pie, all wrapped in a convenient handheld treat. Ideal for summer gatherings, picnics, or simply as a sweet snack at home, these bars feature a buttery, crumbly crust and topping that cradle juicy, fresh peaches. The combination of sweet peaches and warm spices creates an irresistible flavor explosion that will have everyone coming back for more.
Ingredients
Scale
- 1 cup granulated sugar
- 3 cups all-purpose flour
- 1 cup cold unsalted butter
- 1 large egg
- 6 cups sliced fresh peaches
- 1½ tablespoons cornstarch
- Ground cinnamon
- Salt
Instructions
- Preheat the oven to 350°F and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, combine sugar, flour, baking powder, cinnamon, and salt. Cut in cold butter until crumbly. Stir in egg and vanilla.
- Press half the mixture into the bottom of the pan. In another bowl, mix peaches with sugar, cornstarch, lemon juice, and cinnamon; spread over the crust.
- Sprinkle remaining crust mixture on top and bake for about 45 minutes until golden brown. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg