Description
Indulge in the delightful taste of Peach Crumble Bars, a perfect blend of sweet peaches and a crunchy oat topping. These bars are not only easy to make but also versatile enough to be enjoyed warm with ice cream or chilled as a refreshing snack. Ideal for summer gatherings, picnics, or a cozy dessert at home, this recipe will quickly become a favorite in your collection. With wholesome ingredients like oats and fresh fruit, these decadent bars offer a tasty way to enjoy healthier desserts while satisfying your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cups ripe peaches, peeled and diced
- 2 tablespoons granulated sugar (for peaches)
- 2 teaspoons cornstarch
- Unsalted butter
Instructions
- Preheat the oven to 350°F (177°C). Grease an 8-inch square baking dish and line it with parchment paper.
- In a bowl, mix diced peaches with lemon juice, almond extract, cornstarch, and sugar; set aside.
- Combine flour, oats, sugar, cinnamon, and melted butter in another bowl until crumbly.
- Press two-thirds of the mixture into the prepared dish. Layer with the peach mixture and sprinkle remaining crumble on top.
- Bake for 33–35 minutes until golden brown. Allow cooling before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg