Description
Get ready to indulge in delightful Peach Hand Pies, the perfect treat for any occasion! With a flaky, golden crust enveloping a luscious peach filling spiced with cinnamon, these mini pastries are sure to impress. They come together quickly—ready in just 30 minutes—and offer a lighter baked alternative to traditional fried desserts. Whether you’re celebrating a special gathering or satisfying a sweet craving, these Peach Hand Pies promise to be a hit. Drizzle them with glaze or serve warm alongside vanilla ice cream for an irresistible dessert experience.
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can peach pie filling (21 oz)
- 1 teaspoon cinnamon
- 2 1/2 cups powdered sugar
- 1/4 cup milk
- 1 egg (separated)
Instructions
- Preheat oven to 425°F.
- In a shallow bowl, mix peach pie filling and diced peaches with cinnamon.
- Roll out pie crusts and cut into 4-inch circles using a biscuit cutter.
- Place one tablespoon of filling on each circle, fold over, and seal edges tightly.
- Brush tops with beaten egg white and bake for 15 minutes until golden brown.
- While baking, whisk powdered sugar and milk for glaze; dip warm pies in glaze after baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (63g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg